Hengfeng Haiyue International Hotel

Ten-ichi Restaurant

                             

Ten-ichi Restaurant(3/F)

Ten-ichi Restaurant is based on traditional construction style, adopts such concise elements as tatami, bamboo, stone, paper and wood, demonstrates color and tactile sensation of the material itself, creates affable and gentle effect, builds unique aesthetics, namely hollow, interface and lonesome, and stands out natural sense of the whole. Placed in the style room of the Ten-ichi Restaurant Restauant, scenery in the traditional garden is fully brought into your eyes. There is WaterのRest Place and GreenのRest Place outside the front door and below the flower frame. Bridge and running water is skillfully shifted, breeze blows gently and silvery windbell sounds in the ear. All of these create strong style. The artistic and indifferent life of viewing scenery of the garden, enjoying delicacy of cuisine and having a small sup of sweet and fragrant sake gives you the feeling of being in foreign countries.
Sushi
Tianyi sushi adopts various kinds of deep sea fish fillet airlifted from Japan on that very day as the raw materials and they are cooked elaborately. Those wonderful delicacies enable your taste bud to enjoy the most fresh and authentic natural and delicious sushi.
 Tappanyaki
Tianyi Tappanyaki is based on traditional cooking ways and integrates modern food tastes. All have fresh and alive products airlifted from Japan on that very day as the raw materials. Tappanyaki is cooked on the site. The smell fills your nostrils along with the silvery buzzing sound.
Cuisine
The original idea of Liaoli in Chinese is dealing with and tidying up while Liaoli in means courses. cuisine is known as meticulously cooked international delicacy. style house, tatami and traditional style service together with courses which have bight color, high quality and dainty dishware create unique scenery in global dietary field. Features of Ten-ichi Restaurant are mainly insipidity and freshness. It is unoily, delicate and nutrient and it focuses on vision and taste’s match with the vessels. The cooking values natural taste and the cooking way is rather fine and delicate. Tonic soup decocted with slow fire for several hours, seasoning and cooking ways are all based on preserving original taste of the food.

Serving Time

Lunch: 11:30 ~14:30
Dinner: 17:30 ~22:30

Reservation & Enquiry Tel:

- 1588

 

 

 







Bao'an District, Shenzhen City, Metro Plaza, Eighty Area

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